The most common usage for ricotta cheese, lasagna is a household favorite. Fun fact–the more moist a cheese, the fresher, and the drier a cheese is, the more aged it is. Ricotta contains a bunch of moisture from the process of its creation, which is what makes a big difference between ricotta and feta, which is much drier. An in-depth process is used in cheese-making to get what we call “ricotta”, though, for vegan ricotta substitutes, the process is obviously pretty different than when using animal products. Interestingly enough, “ricotta” an Italian word, translates to “recooked” in English. What Is Ricotta Cheese?Ī versatile cheese, ricotta is notoriously made using different types of milk-cow, sheep, goats, even water buffalo! That helps us vegans in defending our right to use nuts and tofu to make ricotta. But don’t let that stop you from enjoying it with your favorite snacks and foods! We’ve compiled a list of common ricotta cheese combinations, while also providing ricotta cheese alternatives that are vegan-friendly and ridiculously delicious.

Ricotta is a versatile cheese but is most commonly known for its inclusion in lasagna recipes.

That’s why I’ve created a list of helpful vegan ricotta cheese substitutes to make your life easier and eliminate unnecessary stress, all while being able to enjoy vegan ricotta cheese alternatives! Kite Hill’s Almond Milk Ricotta Alternativeįinding a vegan substitute for ricotta cheese can be stressful when you don’t know where to start.Top 5 Vegan Substitutes For Ricotta Cheese.

Kite hill ricotta pancakes